Lunch
Lunch Course
JPY 7,500- Orduvre
- Soup
- Main dish
- Dessert
- Coffee or Tea
*The contents change according to the ingredients of the season.
Menu
Menu & Courses
Menu
Menu & Courses
Our courses are composed around the ingredients of each season.
Dinner
Dinner Course
JPY 8,000- Amuse-bouche
- Foie Gras Monaka
- Today's Mousse
- Starter
- Today's Fish Dish
- Today's Meat Dish
- Seasonal Fruit Dessert
- Petit Fours
*A table charge of JPY 550 per person will be collected on-site for dinner.
With one drink
Course with One Drink
JPY 9,900
Pairing
Pairing Course
JPY 15,400- Tax included.
- Please note that the price may vary depending on seasonal ingredients.
- A table charge of JPY 550 per person will be collected on-site for dinner only.
- If you have any specific food allergies or ingredients you cannot consume, please inform us in advance.
Gallery
Dishes
